Potato Tarte Flambée with Mushrooms & Pesto
clockIcon 25 min Veggie Veggie Veggie 41895
For 4 Portions
4/5 cup(s)
crème fraîche
1/4
leek
1/6 lb
chanterelle
1
red onion
1 3/4 oz
cremini mushroom
2 4/5 oz
oyster mushrooms
1
green onion
2 2/3 oz
king oyster mushrooms
2/3 cup(s)
parsley, fresh
1/6 oz
chives, fresh
1/2 cup(s)
dill, fresh
3/4 cup(s)
basil, fresh
2 tsp
pine nut
1 2/3
potato
2 tsp
Parmesan
12 1/3 oz
pizza crust, thin
pepper
salt
olive oil
garlic
1. All set?
2. Preheat oven to 410°F (conventional, recommended) or 375°F (fan).
3. Peel potatoes and cut into 0.5 x 0.5 inch cubes.
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Potato Tarte Flambée with Mushrooms & Pesto PT1H For 2 Portions pepper salt 2.5 tbsp olive oil 0.4166666666 cup(s) crème fraîche 0.125 leek 0.088185 lb chanterelle 0.5 red onion 0.881849 oz cremini mushroom 1.410958 oz oyster mushrooms 0.5 green onion 1.32277358 oz king oyster mushrooms 0.3125 cup(s) parsley, fresh 0.0881849 oz chives, fresh 0.2777777778 cup(s) dill, fresh 0.375 cup(s) basil, fresh 1 tsp pine nut 0.83333334 potato 1 tsp Parmesan 0.5 clove(s) garlic 6.172944 oz pizza crust, thin
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