Potato-Leek Galette with Feta & Pine Nuts
clockIcon 30 min Veggie Veggie Veggie 169563
For 6 Portions
1/1
leek
1 1/1
egg
4 1/4 oz
crème fraîche
9 3/4 oz
potatoes
1/3 oz
pine nut
2 1/2 oz
feta cheese
10 1/2 oz
pie crust
pepper
salt
olive oil
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel, wash, and thinly slice potatoes.
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Potato-Leek Galette with Feta & Pine Nuts PT50M For 2 Portions pepper salt 0.332 leek 0.666 egg 1.41 oz crème fraîche 0.332 tbsp olive oil 3.2452 oz potatoes 0.116 oz pine nut 0.822 oz feta cheese 3.5 oz pie crust
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