Potato Gratin with Cauliflower & Broccoli Florets
PT45M
For 2 Person
50 ml vegetable broth
0.5 lemon
6 g parsley, fresh
6 g chives, fresh
6 sprig(s) thyme, fresh
1 clove(s) garlic
salt
pepper
1 tbsp olive oil
1 pinch(es) of nutmeg, ground
1 tbsp butter
40 g Maasdam cheese
120 g heavy whipping cream
400 g potatoes
400 g mixed florets, frozen