Potato Gratin with Crispy Cornflake Topping
clockIcon 15 min Veggie Veggie Veggie 37029
For 4 Person
2 cup(s)
sour cream
4 sprig(s)
thyme, fresh
1 cup(s)
cornflake
1 cup(s)
gratin cheese, shredded
1
yellow onion
28 oz
potatoes
butter
garlic
salt
pepper
vegetable broth
1. All set?
2. Preheat oven to 400°F (fan, recommended) or 440°F (conventional).
3. Peel, wash, and grate potatoes.
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Potato Gratin with Crispy Cornflake Topping PT45M For 2 Person 1 tbsp butter 140 g sour cream 1 clove(s) garlic 2 sprig(s) thyme, fresh salt pepper 0.16 l vegetable broth 40 g cornflakes 75 g gratin cheese, shredded 0.66 yellow onion 400 g potatoes
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