Potato Risotto with Green Asparagus
clockIcon 30 min Veggie Veggie Veggie 90611
For 2 Person
1 lb
green asparagus
2
potatoes
2 tbsp
heavy whipping cream
2 tbsp
Parmesan
0 cup(s)
white wine
pepper
salt
olive oil
vegetable broth, granules
butter
1. All set?
2. Wash asparagus, remove woody ends, and peel if needed. Then, cut into 1'' long pieces.
3. Briefly cook asparagus in as little water as possible until firm to the bite. Drain, but save the water, refresh asparagus with cold water, and set aside.
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Potato Risotto with Green Asparagus PT30M For 2 Person pepper salt 1 lb green asparagus 1 tbsp olive oil 2 potatoes 0.66 tsp vegetable broth, granules 2 tbsp heavy whipping cream 2 tbsp Parmesan 0.2 cup(s) white wine 2 tsp butter
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