Potato Risotto with Green Asparagus
clockIcon 30 min Veggie Veggie Veggie 74331
For 2 Person
1 lb
green asparagus
0 cup(s)
white wine
2
potatoes
2 tbsp
heavy whipping cream
2 tbsp
Parmesan
butter
olive oil
salt
pepper
vegetable broth, granules
1. All set?
2. Wash asparagus, remove woody ends, and peel if needed. Then, cut into 1'' long pieces.
3. Briefly cook asparagus in as little water as possible until firm to the bite. Drain, but save the water, refresh asparagus with cold water, and set aside.
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Potato Risotto with Green Asparagus PT30M For 2 Person 500 g green asparagus 10 g butter 1 tbsp olive oil 40 ml white wine salt pepper 600 g potatoes 0.66 tsp vegetable broth, granules 30 ml heavy whipping cream 30 g Parmesan
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