Potato Wedges with Tomatoes & Feta
30 min
Veggie
204226
For 2 Person
2 tbsp
tomato paste
1
zucchini
3
potatoes
1 cup(s)
cherry tomato
1 cup(s)
kidney beans, canned
1 cup(s)
feta cheese
paprika powder, sweet
salt
pepper
olive oil
garlic
chili flake
marjoram, dried
1.
All set?
2.
Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3.
Wash potatoes and cut into thin wedges.
www.kptncook.com
Potato Wedges with Tomatoes & Feta
PT30M
For 2 Person
1 tsp paprika powder, sweet
30 g tomato paste
salt
pepper
4 tbsp olive oil
2 clove(s) garlic
1 zucchini
600 g potatoes
100 g cherry tomatoes
1 tsp chili flake
1 tsp marjoram, dried
240 g kidney beans, canned
50 g feta cheese
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