Pretzel Bread Casserole with Sauerkraut, Smoked Tofu & Leek
clockIcon 15 min Veggie Veggie Veggie 31053
For 2 Portions
2
pretzel rolls
7 oz
sauerkraut
1/3 cup(s)
heavy whipping cream
1 cup(s)
parsley, fresh
1 oz
mountain cheese
1
leek
6 4/5 fl oz
whole milk
2/3
potato
1
egg
3 1/3 oz
smoked tofu
1
red onion
pepper
salt
butter
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cut leek into rings and wash thoroughly.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Pretzel Bread Casserole with Sauerkraut, Smoked Tofu & Leek PT35M For 2 Portions pepper salt 2 pretzel rolls 7 oz sauerkraut 0.4 cup(s) heavy whipping cream 1 cup(s) parsley, fresh 1 oz mountain cheese 1 leek 6.8 fl oz whole milk 0.66 potato 1 egg 3.4 oz smoked tofu 1 red onion 1 tbsp butter
Link copied to clipboard