Puff Pastry Swirls with Nut & Nougat Filling
clockIcon 30 min Vegan Vegan Vegan 68481
For 6 Portions
1/1 tbsp
margarine
3/4 cup(s)
hazelnut, whole
3 2/3 oz
nougat chocolate
9 oz
puff pastry
maple syrup
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 385°F (fan).
3. Break the nougat chocolate into pieces, and chop together with hazelnuts, and maple syrup in a food processor.
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Puff Pastry Swirls with Nut & Nougat Filling PT30M For 2 Portions 0.14 cup(s) maple syrup 0.32 tbsp margarine 0.25 cup(s) hazelnut, whole 1.2 oz nougat chocolate 3 oz puff pastry
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