Puff Pastry Swirls with Nut & Nougat Filling
clockIcon 30 min Vegan Vegan Vegan 68455
For 6 Person
4 oz
nougat chocolate
1 tbsp
margarine
9 oz
puff pastry
1 cup(s)
hazelnut, whole
maple syrup
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 385°F (fan).
3. Break the nougat chocolate into pieces, and chop together with hazelnuts, and maple syrup in a food processor.
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Puff Pastry Swirls with Nut & Nougat Filling PT30M For 2 Person 33.32 g maple syrup 33.32 g nougat chocolate 0.32 tbsp margarine 90 g puff pastry 33.32 g hazelnuts, whole
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