Puff Pastry Swirls with Nut & Nougat Filling
30 min
Vegan
68459
For 6 Person
1 tbsp
margarine
1 cup(s)
hazelnut, whole
4 oz
nougat chocolate
9 oz
puff pastry
maple syrup
1.
All set?
2.
Preheat oven to 425°F (conventional, recommended) or 385°F (fan).
3.
Break the nougat chocolate into pieces, and chop together with hazelnuts, and maple syrup in a food processor.
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Puff Pastry Swirls with Nut & Nougat Filling
PT30M
For 2 Person
0.14 cup(s) maple syrup
0.32 tbsp margarine
0.25 cup(s) hazelnut, whole
1.2 oz nougat chocolate
3 oz puff pastry
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