Pulled Mushroom Wraps with Yogurt
clockIcon 20 min Veggie Veggie Veggie 98503
For 2 Person
2
large tortillas
11 oz
king oyster mushrooms
2 cup(s)
arugula
0 cup(s)
Greek yogurt
2 tbsp
parsley, fresh
1 cup(s)
cherry tomatoes
pepper
olive oil
paprika powder, sweet
thyme, dried
balsamic vinegar
salt
1. All set?
2. If necessary, clean mushrooms with a paper towel. Using a fork, shred the stems from the cap to the tip. Slice the caps into pieces.
3. Heat oil in a pan and add mushrooms, paprika powder, and thyme. Mix well and sauté for <timer>. Season with salt and pepper.
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Pulled Mushroom Wraps with Yogurt PT20M For 2 Person pepper 2 large tortillas 10.6 oz king oyster mushrooms 4 tbsp olive oil 2 tsp paprika powder, sweet 1 tsp thyme, dried 2 cup(s) arugula 0.32 cup(s) Greek yogurt 2 tbsp parsley, fresh 2 tsp balsamic vinegar salt 1.32 cup(s) cherry tomatoes
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