Pumpkin & Fig Flatbread with Whipped Feta
clockIcon 15 min Veggie Veggie Veggie 70305
For 2 Portions
3 2/3 oz
feta cheese
1/3 cup(s)
sour cream, heavy
1/5
red kuri pumpkin
2
figs
4 sprig(s)
rosemary, fresh
1 tbsp
pumpkin seed
6 oz
fresh tarte flambée base
pepper
salt
olive oil
1. All set?
2. Preheat oven to 430°F (conventional, recommended).
3. Wash pumpkin, halve, deseed, and slice into thin wedges.
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Pumpkin & Fig Flatbread with Whipped Feta PT22M For 2 Portions pepper salt 3.6 oz feta cheese 0.4 cup(s) sour cream, heavy 0.2 red kuri pumpkin 2 figs 1 tbsp olive oil 4 sprig(s) rosemary, fresh 1 tbsp pumpkin seed 6 oz pizza crust, thin
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