Pumpkin & Gnocchi Bake
clockIcon 30 min Veggie Veggie Veggie 101729
For 2 Portions
2/3 oz
rosemary, fresh
2
yellow onions
1/3 cup(s)
whole milk
11 1/5 oz
gnocchi
2/3
red kuri pumpkin
4/5 oz
Parmesan
10 sprig(s)
thyme, fresh
pepper
salt
olive oil
vegetable broth
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, deseed, and dice.
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Pumpkin & Gnocchi Bake PT40M For 2 Portions 0.6 oz rosemary, fresh pepper salt 2 tbsp olive oil 2 yellow onions 0.4 cup(s) whole milk 0.66 cup(s) vegetable broth 11.2 oz gnocchi 0.66 red kuri pumpkin 0.8 oz Parmesan 2 clove(s) garlic 10 sprig(s) thyme, fresh
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