Pumpkin Ratatouille
clockIcon 30 min Vegan Vegan Vegan 154530
For 2 Portions
4 sprig(s)
thyme, fresh
1/2 tbsp
tomato paste
1
yellow onion
1/2
zucchini
1/4
red kuri pumpkin
2 cup(s)
tomatoes, diced
1/2
eggplant
pepper
bay leaves
salt
olive oil
chili flake
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, deseed, and dice.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Pumpkin Ratatouille PT30M For 2 Portions pepper 2 bay leaves salt 2 tbsp olive oil 4 sprig(s) thyme, fresh 0.5 tbsp tomato paste 1 yellow onion 0.5 zucchini 0.25 red kuri pumpkin 0.5 tsp chili flake 2 cup(s) tomatoes, diced 1 clove(s) garlic 0.5 eggplant
Link copied to clipboard