Pumpkin Wedges with Vegan Tahini-Yogurt Dip
clockIcon 10 min Vegan Vegan Vegan 98020
For 2 Portions
1 sprig(s)
rosemary, fresh
2 tsp
tahini
1/4
lemon
1/2
red kuri pumpkin
4 tbsp
soy yogurt
pepper
salt
oregano, dried
paprika powder, sweet
olive oil
soy sauce
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin or squash, deseed, and slice.
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Pumpkin Wedges with Vegan Tahini-Yogurt Dip PT35M For 2 Portions pepper salt 1 sprig(s) rosemary, fresh 2 tsp tahini 0.5 tsp oregano, dried 1 tsp paprika powder, sweet 2 tbsp olive oil 0.25 lemon 0.5 red kuri pumpkin 2 tsp soy sauce 1 clove(s) garlic 4 tbsp soy yogurt
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