Pumpkin & Feta Quiche
clockIcon 30 min Veggie Veggie Veggie 48884
For 4 Person
1
red onion
5 sprig(s)
thyme, fresh
5 sprig(s)
rosemary, fresh
1
lemon
1 cup(s)
tomato, sundried, in oil
1
red kuri pumpkin
1 cup(s)
ricotta
96 oz
pie crust
7 oz
feta cheese
2
egg
pepper
salt
honey
olive oil
chili flake
garlic
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 320°F (fan).
3. Wash pumpkin, halve, deseed, and slice into thin wedges.
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Pumpkin & Feta Quiche PT1H15M For 2 Person pepper salt 0.5 red onion 2.25 sprig(s) thyme, fresh 2.25 sprig(s) rosemary, fresh 0.25 tbsp honey 1 tbsp olive oil 0.25 lemon 0.66 cup(s) tomato, sundried, in oil 0.25 red kuri pumpkin 0.25 tsp chili flake 0.5 cup(s) ricotta 48 oz pie crust 3.6 oz feta cheese 1 egg 0.5 clove(s) garlic
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