Classic Mozzarella, Ricotta & Spinach Pizza
clockIcon 20 min Veggie Veggie Veggie 36206
For 6 Person
7 cup(s)
wheat flour type 00
2 oz
yeast, fresh
1
yellow onion
10 cup(s)
spinach, fresh
0
lemon
5 oz
Gorgonzola
1 oz
Parmesan
2 oz
ricotta
2 cup(s)
tomato puree
1
mozzarella
1 pinch(es) of
semolina
pepper
water
raw cane sugar, demerara
balsamic vinegar
olive oil
oregano, dried
salt
garlic
1. All set?
2. Add a little flour and some raw cane sugar to warm water, stirring to combine. Then add yeast and stir well. Set aside in a warm place for approx. <timer> until mixture is bubbly.
3. In a larger bowl, mix 1/2 of the flour with the yeast mixture. Then add salt and remaining flour, and knead on a floured countertop for <timer>. Coat bowl with some olive oil and place dough in the bowl.
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Classic Mozzarella, Ricotta & Spinach Pizza PT1H35M For 2 Person pepper 2.2 cup(s) wheat flour type 00 0.634 oz yeast, fresh 0.47903 cup(s) water 0.093333 cup(s) raw cane sugar, demerara 0.333334 yellow onion 3.33334 cup(s) spinach, fresh 0.16666666 lemon 1.7636 oz Gorgonzola 0.4703194 oz Parmesan 0.70548 oz ricotta 0.5925926 cup(s) tomato puree 0.16666666 tbsp balsamic vinegar 0.83333334 tbsp olive oil 0.33333334 tsp oregano, dried 0.4 mozzarella 1 tsp salt 0.33334 clove(s) garlic 0.3333333333333333 pinch(es) of semolina
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