Ginger Ramen with Bok Choy & Shrimp
clockIcon 30 min Seafood Seafood Seafood 66751
For 2 Person
1
bok choy
1 oz
ginger
2
green onions
2 oz
shiitake mushrooms
4 oz
Chinese egg noodles
1
egg
0 lb
king prawn, raw
sesame oil, toasted
vegetable oil
chicken broth
soy sauce
1. All set?
2. Thaw prawns.
3. Bring water to a boil in a saucepan. Boil eggs for about <timer>. Then rinse with cold water and drain.
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Ginger Ramen with Bok Choy & Shrimp PT30M For 2 Person 1 tbsp sesame oil, toasted 2 tbsp vegetable oil 150 g bok choy 30 g ginger 2 green onions 0.9 l chicken broth 50 g shiitake mushrooms 120 g Chinese egg noodles 1 egg 90 g king prawns, raw 2 tbsp soy sauce
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