Ramen Noodles with Colorful Sesame Teriyaki Veggies
clockIcon 30 min Vegan Vegan Vegan 83438
For 2 Portions
4
green onions
1/2 cup(s)
baby corn
1
red bell pepper
2/3 oz
ginger
1 tsp
sesame seed
4 1/5 oz
snow peas
2 fl oz
teriyaki sauce with roasted sesame
3
carrots
4 1/5 oz
ramen (stir-fry noodles)
sesame oil, toasted
1. All set?
2. Toast sesame in a dry pan until golden.
3. Meanwhile, peel ginger and cut into very thin strips.
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Ramen Noodles with Colorful Sesame Teriyaki Veggies PT30M For 2 Portions 4 green onions 0.5 cup(s) baby corn 1 red bell pepper 0.6 oz ginger 3 tbsp sesame oil, toasted 1 tsp sesame seed 4.2 oz snow peas 2 fl oz teriyaki sauce with roasted sesame 3 carrots 4.2 oz ramen (stir-fry noodles)
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