Ramen Noodle Veggie Fritters
clockIcon 30 min Veggie Veggie Veggie 25738
For 2 Person
4 oz
ramen (stir-fry noodles)
1
shallot
1
zucchini
1
carrot
1
egg
1
lime
2 tbsp
basil, fresh
3 tbsp
mayonnaise
soy sauce
sesame oil
all-purpose flour
Thai chili sauce (Sriracha)
vegetable oil
salt
pepper
1. All set? 
2. Wash and coarsely grate zucchini.
3. Place grated zucchini in a sieve. Toss with salt and let drain for <timer>, then squeeze out as much moisture as possible. 
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Ramen Noodle Veggie Fritters PT30M For 2 Person 4 oz ramen (stir-fry noodles) 1 shallot 1 zucchini 1 carrot 2 tbsp soy sauce 2 tsp sesame oil 6 tbsp all-purpose flour 1 egg 3 tsp Thai chili sauce (Sriracha) 1 lime 2 tbsp basil, fresh 2 tbsp vegetable oil salt pepper 3 tbsp mayonnaise
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