Raw Food: Carrot Noodles with Kale Cashew Pesto
20 min
Vegan
30064
For 2 Portions
1/3
kale
2
green onions
1/3
lemon
3 1/3 cup(s)
spinach, fresh
1/2 cup(s)
cashew, unsalted
2
carrots
pepper
salt
sesame oil
garlic
1.
All set?
2.
Wash kale, shake dry, and remove leaves from stem. Then, chop roughly.
3.
Wash and drain spinach.
www.kptncook.com
Raw Food: Carrot Noodles with Kale Cashew Pesto
PT20M
For 2 Portions
pepper
salt
2 tbsp sesame oil
0.4 kale
2 green onions
0.4 lemon
3.32 cup(s) spinach, fresh
0.5 cup(s) cashew, unsalted
1 clove(s) garlic
2 carrots
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