Red Curry Fish Filet with Coconut Rice
clockIcon 45 min Fish Fish Fish 11420
For 2 Portions
1/2
cucumber
1/2
red onion
1 cup(s)
cilantro, fresh
1
lime
1/5 cup(s)
coconut, shredded
2/3 cup(s)
jasmine rice
1
chili pepper
2 1/2 tbsp
peanuts, roasted & unsalted
13 1/3 oz
fish fillet, red curry crust
2 tsp
fish sauce
1 oz
ramen (stir-fry noodles)
raw cane sugar, demerara
peanut oil
garlic
butter
1. All set?
2. Preheat oven to 410°F (fan).
3. Place the unthawed fish fillet in its cardboard tray on the baking tray on the middle shelf and bake for about. <timer>.
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Red Curry Fish Filet with Coconut Rice PT45M For 2 Portions 0.5 cucumber 0.5 red onion 1 cup(s) cilantro, fresh 1 lime 1 tsp raw cane sugar, demerara 2 tbsp peanut oil 0.2 cup(s) coconut, shredded 0.66 cup(s) jasmine rice 1 chili pepper 2.5 tbsp peanuts, roasted & unsalted 13.4 oz fish fillets, frozen 2 tsp fish sauce 1 clove(s) garlic 1 oz ramen (stir-fry noodles) 2 tsp butter
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