Remoulade Sauce
clockIcon 15 min Veggie Veggie Veggie 107
For 4 Portions
1
egg
2
cornichon
1 tsp
mixed herbs, frozen
1/4 cup(s)
mayonnaise
1/4 cup(s)
Greek yogurt
1/2
lemon
mustard
salt
pepper
sugar
1. All set?
2. Bring water to a boil in a saucepan. Boil eggs for about <timer>. Then rinse with cold water and drain.
3. Meanwhile, drain and dice cornichons finely.
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Remoulade Sauce PT15M For 2 Portions 0.5 egg 1 cornichon 0.5 tsp mixed herbs, frozen 0.5 tsp mustard 0.125 cup(s) mayonnaise 0.125 cup(s) Greek yogurt 0.25 lemon salt pepper 0.5 pinch(es) of sugar
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