Rhubarb Crumble with Mascarpone Cream
clockIcon 15 min Veggie Veggie Veggie 47834
For 2 Person
1
rhubarb
2 tbsp
powdered sugar
0
orange
0 cup(s)
mascarpone
star anise
salt
raw cane sugar, demerara
cinnamon, ground
vanilla extract
wheat flour
butter
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Wash, peel, and cut rhubarb to 0.4" pieces.
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Rhubarb Crumble with Mascarpone Cream PT45M For 2 Person 0.4 star anise salt 1.32 rhubarb 0.25 cup(s) raw cane sugar, demerara 0.4 tsp cinnamon, ground 0.4 tsp vanilla extract 0.66 cup(s) wheat flour 2 tbsp powdered sugar 0.4 orange 0.4 cup(s) mascarpone 2 oz butter
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