Rice Noodle Salad with Crispy Tofu
clockIcon 30 min Vegan Vegan Vegan 112288
For 2 Person
1
chili pepper
2 tsp
peanut butter
0 oz
ginger
1
lime
0 lb
snow pea
1 tbsp
peanut, roasted & unsalted
6 oz
rice noodles
3 cup(s)
spinach, fresh
6 oz
smoked tofu
2
carrots
pepper
salt
olive oil
water
chili flake
soy sauce
garlic
1. All set?
2. Cook rice noodles according to package instructions.
3. Peel carrots and chop into very thin sticks.
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Rice Noodle Salad with Crispy Tofu PT30M For 2 Person pepper salt 1 chili pepper 2 tsp peanut butter 2 tbsp olive oil 0.4 oz ginger 1 lime 1 tbsp water 0.26 lb snow pea 1 tbsp peanut, roasted & unsalted 6 oz rice noodles 0.5 tsp chili flake 2.66 cup(s) spinach, fresh 2 tbsp soy sauce 5.6 oz smoked tofu 1 clove(s) garlic 2 carrots
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