Rice Noodle Salad with Crispy Tofu
clockIcon 30 min Vegan Vegan Vegan 102029
For 2 Person
2
carrots
1
chili pepper
2 tsp
peanut butter
0 oz
ginger
1
lime
0 lb
snow pea
1 tbsp
peanut, roasted & unsalted
6 oz
rice noodles
3 cup(s)
spinach, fresh
6 oz
smoked tofu
garlic
olive oil
pepper
salt
water
chili flake
soy sauce
1. All set?
2. Cook rice noodles according to package instructions.
3. Peel carrots and chop into very thin sticks.
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Rice Noodle Salad with Crispy Tofu PT30M For 2 Person 2 carrots 1 clove(s) garlic 1 chili pepper 10 g peanut butter 2 tbsp olive oil pepper salt 10 g ginger 1 lime 1 tbsp water 120 g snow peas 15 g peanuts, roasted & unsalted 160 g rice noodles 0.5 tsp chili flake 80 g spinach, fresh 2 tbsp soy sauce 160 g smoked tofu
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