Ricotta Gnocchi with Spinach & Caramelized Beets
clockIcon 30 min Veggie Veggie Veggie 5335
For 2 Portions
4 sprig(s)
thyme, fresh
1/2
endive
1/3 bunch(es)
beet, raw
1/4 cup(s)
walnut
6 2/3 cup(s)
spinach, fresh
1/2 cup(s)
ricotta
4 tbsp
Parmesan
1
egg
pepper
salt
olive oil
wheat flour
sugar
butter
1. All set?
2. Wash spinach and cook in salted water until wilted, for <timer>. Rinse with cold water.
3. Grate Parmesan.
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Ricotta Gnocchi with Spinach & Caramelized Beets PT30M For 2 Portions pepper salt 4 sprig(s) thyme, fresh 1 tbsp olive oil 0.5 cup(s) wheat flour 0.5 endive 0.3 bunch(es) beet, raw 0.25 cup(s) walnut 6.66 cup(s) spinach, fresh 0.5 cup(s) ricotta 4 tbsp Parmesan 1 egg 2 tsp sugar 1 tbsp butter
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