Ricotta Polpette
clockIcon 20 min Veggie Veggie Veggie 46662
For 2 Person
1 cup(s)
ricotta
3 tbsp
basil, fresh
3 cup(s)
tomato puree
4 tsp
Parmesan
2
eggs
8 tbsp
panko breadcrumbs
3 tbsp
parsley, fresh
1 oz
pecorino cheese
garlic
salt
pepper
olive oil
1. All set?
2. Place the ricotta in a clean kitchen towel and squeeze out the liquid. Alternatively, place in a mesh sieve and let it drain overnight.
3. Whisk egg in a bowl.
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Ricotta Polpette PT30M For 2 Person 1 cup(s) ricotta 3 tbsp basil, fresh 2.5 cup(s) tomato puree 2 clove(s) garlic 4 tsp Parmesan 2 eggs 8 tbsp panko breadcrumbs 3 tbsp parsley, fresh 1 oz pecorino cheese salt pepper 2 tbsp olive oil
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