Ricotta & Pesto Puff Pastry
clockIcon 15 min Veggie Veggie Veggie 71772
For 6 Person
5 oz
cremini mushrooms
1 tbsp
sesame seed
1 tbsp
black sesame seed
1 cup(s)
basil, fresh
1
egg
1 cup(s)
cherry tomato
6 tbsp
barilla pesto ricotta e noci
10 oz
puff pastry
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Meanwhile, wash and halve cherry tomatoes.
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Ricotta & Pesto Puff Pastry PT40M For 2 Person pepper salt 1.763698 oz cremini mushrooms 0.333334 tbsp sesame seed 0.333334 tbsp black sesame seed 0.166667 cup(s) basil, fresh 0.333334 egg 0.4444445334 cup(s) cherry tomato 2 tbsp walnut-ricotta pesto 3.17466 oz puff pastry
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