Brown Butter & Caramelized Shallot Risotto
clockIcon 35 min Veggie Veggie Veggie 56744
For 2 Person
1 cup(s)
Arborio rice
8
shallots
1
lemon
4 tbsp
Parmesan
6 leaves
sage, fresh
1 cup(s)
white wine
nutmegs
pepper
sugar
red wine vinegar
vegetable broth
salt
garlic
butter
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and halve ¾ of the shallots (3 shallots p.p.), keeping the root intact.
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Brown Butter & Caramelized Shallot Risotto PT35M For 2 Person 2 pinch(es) of nutmegs pepper 1.25 cup(s) Arborio rice 8 shallots 2 tsp sugar 2 tsp red wine vinegar 4 cup(s) vegetable broth 1 lemon 4 tbsp Parmesan 6 leaves sage, fresh salt 0.5 cup(s) white wine 1 clove(s) garlic 0.3 cup(s) butter
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