Risotto with Prosciutto, Parmesan & Spinach
30 min
Pork
116311
For 2 Person
4 slice(s)
prosciutto
1
yellow onion
1 cup(s)
Arborio rice
2 tbsp
pine nuts
1 cup(s)
spinach, fresh
0 cup(s)
Parmesan
0 cup(s)
white wine
1 cup(s)
cherry tomato
salt
olive oil
vegetable broth
1.
All set?
2.
Peel and finely dice onion.
3.
Heat olive oil in a pot and fry onion for <timer> until translucent.
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Risotto with Prosciutto, Parmesan & Spinach
PT30M
For 2 Person
salt
2 tbsp olive oil
4 slice(s) prosciutto
1 yellow onion
0.66 cup(s) Arborio rice
2 tbsp pine nuts
1.32 cup(s) spinach, fresh
0.25 cup(s) Parmesan
0.4 cup(s) white wine
1 cup(s) cherry tomato
2.4 cup(s) vegetable broth
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