Risotto with Prosciutto, Parmesan & Spinach
clockIcon 30 min Pork Pork Pork 116305
For 2 Person
4 slice(s)
prosciutto
1
yellow onion
1 cup(s)
Arborio rice
2 tbsp
pine nuts
1 cup(s)
spinach, fresh
0 cup(s)
Parmesan
0 cup(s)
white wine
1 cup(s)
cherry tomato
salt
olive oil
vegetable broth
1. All set?
2. Peel and finely dice onion.
3. Heat olive oil in a pot and fry onion for <timer> until translucent.
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Risotto with Prosciutto, Parmesan & Spinach PT30M For 2 Person salt 2 tbsp olive oil 4 slice(s) prosciutto 1 yellow onion 0.66 cup(s) Arborio rice 2 tbsp pine nuts 1.32 cup(s) spinach, fresh 0.25 cup(s) Parmesan 0.4 cup(s) white wine 1 cup(s) cherry tomato 2.4 cup(s) vegetable broth
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