Roast Bell Pepper, Mozzarella & Herb Salad
15 min
Veggie
143832
For 2 Person
0 oz
chives, fresh
1 cup(s)
parsley, fresh
2 cup(s)
roasted peppers
2 tbsp
pine nuts
2
mozzarella
salt
olive oil
red wine vinegar
pepper
1.
All set?
2.
Toast pine nuts in a dry pan until golden.
3.
Shred mozzarella, or pull apart into small pieces by hand.
www.kptncook.com
Roast Bell Pepper, Mozzarella & Herb Salad
PT15M
For 2 Person
salt
5 g chives, fresh
20 g parsley, fresh
2 tbsp olive oil
4 tbsp red wine vinegar
pepper
340 g roasted peppers
30 g pine nuts
2 mozzarella
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