Roasted Beet & Carrot Salad with Pomegranate Vinaigrette
clockIcon 30 min Veggie Veggie Veggie 94392
For 2 Portions
2 tbsp
walnut oil
3 cup(s)
mixed greens
1/2
lime
1/2
pomegranate
2/3 bunch(es)
beet, raw
1/4 cup(s)
walnut
2 oz
feta cheese
3
carrots
pepper
salt
apple cider vinegar
honey
olive oil
cinnamon, ground
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel beet and cut into wedges.
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Roasted Beet & Carrot Salad with Pomegranate Vinaigrette PT30M For 2 Portions pepper salt 2 tbsp walnut oil 1 tbsp apple cider vinegar 2 tsp honey 2 tbsp olive oil 1 tsp cinnamon, ground 3 cup(s) mixed greens 0.5 lime 0.5 pomegranate 0.66 bunch(es) beet, raw 0.25 cup(s) walnut 2 oz feta cheese 3 carrots
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