Roasted Eggplant with Bulgur & Feta Salad
clockIcon 30 min Veggie Veggie Veggie 111238
For 2 Portions
4/5 oz
parsley, fresh
1/2
red onion
2/3 cup(s)
bulgur
1/2
lemon
1/2 tbsp
ras el hanout
1/2
red bell pepper
1 1/2 cup(s)
arugula
1/3 oz
feta cheese
2
eggplants
pepper
bay leaf
salt
paprika powder, sweet
olive oil
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and dry eggplant, cut in half, then gently score with a crosshatch pattern, taking care not to pierce the eggplant skin.
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Roasted Eggplant with Bulgur & Feta Salad PT30M For 2 Portions pepper 1 bay leaf salt 0.8 oz parsley, fresh 0.5 red onion 0.66 cup(s) bulgur 1 tsp paprika powder, sweet 4 tbsp olive oil 0.5 lemon 0.5 tbsp ras el hanout 0.5 red bell pepper 1.5 cup(s) arugula 0.4 oz feta cheese 1 clove(s) garlic 2 eggplants
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