Roasted Harissa-Honey Pumpkin with Goat Cheese Cream
clockIcon 10 min Veggie Veggie Veggie 124837
For 2 Portions
2/3 cup(s)
goat milk yogurt
2 tsp
tahini
1
lemon
1 tsp
ras el hanout
1
red kuri pumpkin
2 tsp
sesame seeds
2/3 cup(s)
soft goat cheese
1 tsp
harissa
cinnamon, ground
sea salt
pepper
olive oil
honey
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, halve, deseed, and slice into thin wedges.
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Roasted Harissa-Honey Pumpkin with Goat Cheese Cream PT30M For 2 Portions 2 pinch(es) of cinnamon, ground sea salt pepper 0.6 cup(s) goat milk yogurt 3 tbsp olive oil 1 tbsp honey 2 tsp tahini 1 lemon 1 tsp ras el hanout 1 red kuri pumpkin 2 tsp sesame seeds 0.6 cup(s) soft goat cheese 1 tsp harissa
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