Roasted Potatoes with Smoky Whipped Ricotta & Almond Dukkah
clockIcon 30 min Veggie Veggie Veggie 44315
For 2 Portions
4 sprig(s)
rosemary, fresh
1
lemon
1 cup(s)
ricotta
2 tbsp
parsley, fresh
28 1/5 oz
new potatoes
1/3 cup(s)
almond
4 tsp
sesame seeds
pepper
smoked paprika powder
coriander seeds
cumin seed
olive oil
salt
baking soda
garlic
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Meanwhile, wash potatoes and cut in half. Quarter larger potatoes.
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Roasted Potatoes with Smoky Whipped Ricotta & Almond Dukkah PT40M For 2 Portions pepper 4 sprig(s) rosemary, fresh 1 lemon 1 cup(s) ricotta 1 tsp smoked paprika powder 2 tsp coriander seeds 1 tsp cumin seed 4 tbsp olive oil 2 tbsp parsley, fresh 28.2 oz new potatoes 0.32 cup(s) almond 4 tsp sesame seeds salt 0.25 tsp baking soda 4 clove(s) garlic
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