Roasted Red Pepper Hummus with Grilled Zucchini
clockIcon 30 min Vegan Vegan Vegan 146606
For 2 Portions
1 cup(s)
roasted pepper
1
zucchini
2 tbsp
pine nuts
1 tbsp
tahini
1
lemon
1 cup(s)
chickpeas, canned
pepper
salt
olive oil
herbes de Provence, dried
garlic
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Peel and chop garlic.
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Roasted Red Pepper Hummus with Grilled Zucchini PT30M For 2 Portions pepper salt 4 tbsp olive oil 1 cup(s) roasted pepper 1 zucchini 2 tbsp pine nuts 1 tbsp tahini 1 lemon 1 tsp herbes de Provence, dried 1 cup(s) chickpeas, canned 2 clove(s) garlic
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