Roasted Vegetable Pasta Salad
clockIcon 30 min Veggie Veggie Veggie 128009
For 2 Portions
1
zucchini
1/2
lemon
5 sprig(s)
thyme, fresh
2/3 cup(s)
basil, fresh
1 1/2 cup(s)
orecchiette
5 2/3 oz
cremini mushrooms
2 tbsp
pine nuts
1/5 cup(s)
green olive
1/5 cup(s)
black olive
1
buffalo mozzarella
4/5 cup(s)
cherry tomato
1
yellow bell pepper
4 pinch(es) of
coarse sea salt, pink
pepper
agave syrup
olive oil
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Toast pine nuts in a dry pan until golden.
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Roasted Vegetable Pasta Salad PT30M For 2 Portions pepper 1 zucchini 0.5 lemon 5 sprig(s) thyme, fresh 0.66 cup(s) basil, fresh 1 tbsp agave syrup 4 tbsp olive oil 1.5 cup(s) orecchiette 5.6 oz cremini mushrooms 2 tbsp pine nuts 0.2 cup(s) green olive 0.2 cup(s) black olive 1 buffalo mozzarella 0.8 cup(s) cherry tomato 1 yellow bell pepper 4 pinch(es) of coarse sea salt, pink
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