Roasted Butternut Squash with Green Beans & Vegan Yogurt
clockIcon 35 min Vegan Vegan Vegan 43980
For 2 Person
1
butternut squash
7 oz
green beans
1
shallot
1 cup(s)
almonds, sliced
0 cup(s)
plant-based yogurt
pepper
olive oil
maple syrup
salt
whole grain mustard
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel butternut and cut into wedges.
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Roasted Butternut Squash with Green Beans & Vegan Yogurt PT35M For 2 Person pepper 1 butternut squash 4 tbsp olive oil 7 oz green beans 1 shallot 0.5 cup(s) almonds, sliced 2 tsp maple syrup salt 2 tbsp whole grain mustard 1 clove(s) garlic 0.4 cup(s) plant-based yogurt
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