Roasted Potatoes & Chickpeas on Whipped Beet Tofu
clockIcon 30 min Vegan Vegan Vegan 38354
For 2 Person
3
potatoes
2 cup(s)
chickpeas, canned
7 oz
silken tofu
4 oz
beets, cooked
0
lemon
2 tsp
chives, fresh
2 tsp
parsley, fresh
olive oil
cumin, ground
paprika powder, sweet
salt
pepper
maple syrup
garlic
1. All set?
2. Preheat oven to 355°F (fan, recommended) or 375°F (conventional).
3. Peel and finely dice potatoes.
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Roasted Potatoes & Chickpeas on Whipped Beet Tofu PT30M For 2 Person 3 potatoes 2 cup(s) chickpeas, canned 2 tbsp olive oil 1 tsp cumin, ground 2 tsp paprika powder, sweet salt pepper 7 oz silken tofu 4 oz beets, cooked 0.5 tbsp maple syrup 0.25 lemon 0.5 garlic 2 tsp chives, fresh 2 tsp parsley, fresh
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