Roasted Sage Potatoes with Herb Dip
clockIcon 30 min Veggie Veggie Veggie 32500
For 2 Person
20 oz
Fingerling potatoes
10 leaves
sage, fresh
1 cup(s)
ricotta
2 tbsp
chives, fresh
1 cup(s)
basil, fresh
1
lemon
olive oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash fingerling potatoes and cut into large pieces.
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Roasted Sage Potatoes with Herb Dip PT30M For 2 Person 20 oz Fingerling potatoes 10 leaves sage, fresh 4 tbsp olive oil pepper 0.5 cup(s) ricotta 2 tbsp chives, fresh 0.5 cup(s) basil, fresh 0.5 lemon salt
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