Roasted Spring Vegetable & Lemon Cream Tartine
clockIcon 30 min Veggie Veggie Veggie 26764
For 2 Person
2 tbsp
parsley, fresh
4
green onions
2
lemons
4 tbsp
crème fraîche
2 slice(s)
sourdough bread
1 bunch(es)
radish
2
carrots
pepper
honey
olive oil
paprika powder, sweet
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Wash and halve radishes.
www.kptncook.com
Roasted Spring Vegetable & Lemon Cream Tartine PT30M For 2 Person pepper 2 tsp honey 2 tbsp parsley, fresh 4 green onions 2 lemons 3 tbsp olive oil 4 tbsp crème fraîche 2 slice(s) sourdough bread 1 tsp paprika powder, sweet 0.5 bunch(es) radish salt 2 carrots
Link copied to clipboard