Roasted Tomato-Bell Pepper Soup
clockIcon 30 min Vegan Vegan Vegan 51268
For 2 Person
6
tomatoes
1
pointed pepper
1
red onion
2 slice(s)
sourdough bread
2 tsp
vegan butter
5 tbsp
basil, fresh
2 tbsp
vegan crème fraîche or cream cheese
garlic
herbes de Provence, dried
olive oil
vegetable broth
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and halve tomatoes.
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Roasted Tomato-Bell Pepper Soup PT30M For 2 Person 6 tomatoes 1 pointed pepper 1 red onion 2 clove(s) garlic 1 tsp herbes de Provence, dried 2 tbsp olive oil 2 slice(s) sourdough bread 2 tsp vegan butter 1.32 cup(s) vegetable broth 4.66 tbsp basil, fresh salt pepper 2 tbsp vegan crème fraîche or cream cheese
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