Roasted Vegetables with Cream Cheese Basil Dip
clockIcon 30 min Veggie Veggie Veggie 126759
For 2 Person
2 tbsp
oregano, fresh
1
sweet potato
4 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
1
fennel
1 cup(s)
basil, fresh
1
red bell pepper
1 cup(s)
curd cheese
2
carrots
pepper
salt
olive oil
paprika powder, sweet
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash, peel, and slice carrots into ribbons using a vegetable peeler.
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Roasted Vegetables with Cream Cheese Basil Dip PT30M For 2 Person pepper salt 2 tbsp oregano, fresh 0.5 sweet potato 4 sprig(s) thyme, fresh 2 sprig(s) rosemary, fresh 3 tbsp olive oil 1 tsp paprika powder, sweet 1 fennel 0.5 cup(s) basil, fresh 1 red bell pepper 0.66 cup(s) curd cheese 2 carrots
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