Roasted Pepper with Juicy Chicken & Spinach
clockIcon 30 min Poultry Poultry Poultry 78390
For 2 Person
4 sprig(s)
thyme, fresh
0 oz
ginger
1
lime
1 lb
chicken breast (boneless, skinless)
1 cup(s)
cherry tomato
3
red bell peppers
1 cup(s)
spinach, fresh
sesame oil
honey
balsamic vinegar
olive oil
salt
pepper
soy sauce
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash, halve, and deseed bell pepper.
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Roasted Pepper with Juicy Chicken & Spinach PT30M For 2 Person 2 tbsp sesame oil 4 tsp honey 2 tbsp balsamic vinegar 4 sprig(s) thyme, fresh 4 tbsp olive oil salt pepper 10 g ginger 0.5 lime 200 g chicken breasts (boneless, skinless) 160 g cherry tomatoes 3 red bell peppers 40 g spinach, fresh 2 tbsp soy sauce
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