Roasted Pepper with Juicy Chicken & Spinach
clockIcon 30 min Poultry Poultry Poultry 78322
For 2 Person
4 sprig(s)
thyme, fresh
0 oz
ginger
1
lime
1 lb
chicken breast (boneless, skinless)
3
red bell peppers
1 cup(s)
spinach, fresh
1 cup(s)
cherry tomato
pepper
salt
sesame oil
honey
balsamic vinegar
olive oil
soy sauce
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash, halve, and deseed bell pepper.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Roasted Pepper with Juicy Chicken & Spinach PT30M For 2 Person pepper salt 2 tbsp sesame oil 4 tsp honey 2 tbsp balsamic vinegar 4 sprig(s) thyme, fresh 4 tbsp olive oil 0.4 oz ginger 0.5 lime 0.5 lb chicken breast (boneless, skinless) 3 red bell peppers 1.32 cup(s) spinach, fresh 2 tbsp soy sauce 1 cup(s) cherry tomato
Link copied to clipboard