Roasted Spring Veggie Salad
clockIcon 25 min Vegan Vegan Vegan 70184
For 2 Person
1 lb
green asparagus
1
leek
1
sweet potato
4 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
2 cup(s)
lamb's lettuce
agave syrup
olive oil
sweet mustard
apple cider vinegar
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and quarter sweet potato lengthwise. Then cut into bite-sized pieces.
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Roasted Spring Veggie Salad PT35M For 2 Person 350 g green asparagus 1 leek 1 sweet potato 4 sprig(s) thyme, fresh 2 sprig(s) rosemary, fresh 80 g lamb's lettuce 2 tsp agave syrup 5 tbsp olive oil 2 tsp sweet mustard 2 tbsp apple cider vinegar salt pepper
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