Roasted Vegetable Pasta Salad
PT30M
For 2 Person
1 zucchini
0.5 lemon
5 sprig(s) thyme, fresh
15 g basil, fresh
1 tbsp agave syrup
4 tbsp olive oil
pepper
130 g orecchiette
1 yellow bell pepper
130 g cherry tomatoes
160 g cremini mushrooms
4 pinch(es) of coarse sea salt, pink
15 g pine nuts
30 g green olives
30 g black olives
1 buffalo mozzarella