Rosemary Potatoes with Cheese Dip
clockIcon 30 min Veggie Veggie Veggie 20540
For 2 Portions
21 oz
Fingerling potatoes
2 sprig(s)
rosemary, fresh
2/3 cup(s)
beer, cloudy
3 1/2 oz
mountain cheese
olive oil
sea salt
butter
wheat flour
salt
pepper
1. All set?
2. Wash and halve potatoes.
3. Bring salted water to a boil in a large pot and cook potatoes for approx.<timer>. Drain and let steam for a few minutes.
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Rosemary Potatoes with Cheese Dip PT30M For 2 Portions 21 oz Fingerling potatoes 2 tbsp olive oil 1 tsp sea salt 2 sprig(s) rosemary, fresh 1 tbsp butter 1 tbsp wheat flour 0.66 cup(s) beer 3.5 oz mountain cheese salt pepper
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