Rosemary Pork Tenderloin with Crispy Potato Rosettes & Tangerine Savoy Cabbage
clockIcon 60 min Pork Pork Pork 88680
For 2 Person
2 sprig(s)
rosemary, fresh
2
egg yolks
1
savoy cabbage
1 lb
pork filet
2
potatoes
2
mandarin oranges
0 cup(s)
red wine
nutmeg
allspice, ground
pepper
juniper berries
salt
clarified butter
balsamic vinegar
apple cider vinegar
cornstarch
maple syrup
water
garlic
cloves
butter
1. All set?
2. Preheat oven to 300°F (conventional, recommended) or 265°F (fan).
3. Halve savoy cabbage and remove stalk. Wash leaves and slice.
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Rosemary Pork Tenderloin with Crispy Potato Rosettes & Tangerine Savoy Cabbage PT1H For 2 Person nutmeg 2 allspice, ground pepper 2 juniper berries salt 2 tbsp clarified butter 2 sprig(s) rosemary, fresh 0.25 cup(s) balsamic vinegar 1.5 egg yolks 2 tbsp apple cider vinegar 2 tsp cornstarch 2 tsp maple syrup 0.5 savoy cabbage 0.6 lb pork filet 2 potatoes 2 mandarin oranges 0.4 cup(s) water 0.4 cup(s) red wine 2 clove(s) garlic 2 cloves 1 oz butter
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