Rosemary-White Bean Dip
clockIcon 20 min Vegan Vegan Vegan 111332
For 2 Portions
2 sprig(s)
rosemary, fresh
1/2
lemon
4 slice(s)
bread
1 cup(s)
cannellini beans, canned
pepper
salt
olive oil
chili flake
garlic
1. All set?
2. Thoroughly wash lemon with hot water. Then zest and juice lemon.
3. Peel and chop garlic.
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Rosemary-White Bean Dip PT20M For 2 Portions pepper salt 2 sprig(s) rosemary, fresh 2 tbsp olive oil 0.5 lemon 4 slice(s) bread 1 cup(s) cannellini beans, canned 0.25 tsp chili flake 1 clove(s) garlic
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