Flatbread with Creamy Beet & Walnut Topping
clockIcon 15 min Veggie Veggie Veggie 39136
For 2 Person
1 cup(s)
sour cream, heavy
1
beet, raw
1 cup(s)
baby spinach
2 oz
feta cheese
4 sprig(s)
thyme, fresh
0 cup(s)
walnut
pepper
wheat flour
water
olive oil
honey
salt
1. All set?
2. Add flour, salt, and some oil to a large bowl. Gradually stir in water. Knead for <timer>, until you have a smooth dough. Then cover and set aside.
3. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Flatbread with Creamy Beet & Walnut Topping PT30M For 2 Person pepper 1.32 cup(s) wheat flour 0.32 cup(s) water 2 tbsp olive oil 0.5 cup(s) sour cream, heavy 0.66 beet, raw 1 cup(s) baby spinach 2.4 oz feta cheese 2 tsp honey 4 sprig(s) thyme, fresh 0.2 cup(s) walnut salt
Link copied to clipboard