Thai Red Curry Soup with Rice Noodles, Smoked Tofu & Bok Choy
PT40M
For 2 Person
3.6 oz
rice noodles
3.32 cup(s)
vegetable broth
1.32 cup(s)
coconut milk
3 tbsp
red curry paste
1 tbsp
vegetable oil
1
white onion
0.5 cup(s)
cilantro, fresh
2 tsp
peanuts, roasted & unsalted
1
green chili pepper
1
lime
0.4 oz
ginger
2
bok choy
5.6 oz
smoked tofu
salt
2 clove(s)
garlic